Starters
*Denotes hot and spicy
For a downloadable version of our menu, please click here.
Chicken Lettuce Wraps 8
Chicken, shiitake mushrooms, water-chestnuts,
onions, and scallions. Served with Chinese hot
mustard in a sweet-garlic soy sauce and hoisin
Vegetarian Lettuce Wraps 8
Wok-seared baked tofu with shiitake mushrooms,
water-chestnuts, onions, and scallions. Served
with Chinese hot mustard in a sweet-garlic
soy sauce and hoisin
Tempura Green Beans 7
Crisp, fresh green beans, lightly battered. Served
with a sriracha-ranch dipping sauce
Spring Rolls 3.5
Shredded vegetables and glass noodles
hand-wrapped in a crisp shell (2)
Spring Rolls 3.5
Shredded vegetables and glass noodles
hand-wrapped in a crisp shell (2)
Shrimp Rolls 8
Shrimp minced with cilantro, ginger and chives
in a crisp wrap. Served with a sweet and hot garlic
chili sauce (2)
Dumplings
Pork 6 / Shrimp 8
Pan-fried or steamed, served with a ginger and
garlic soy sauce (4)
*Spicy Shrimp Tacos 8
Tempura shrimp tossed in a sriracha barbeque
sauce with asian coleslaw. Served in crisp shells (4)
Seared Scallops 11
Pan seared and lightly seasoned, served with
fresh spring salad
Crispy Crab Wontons 9
Our version of crab rangoon. Fresh crabmeat blended
with cream cheese, green onion and ginger (6)
*Salt and Pepper Calamari 8
Lightly battered and tossed with Kosher salt,
scallions, garlic, ginger, cayenne, white & black
pepper, and fresh jalapeños
Seared Ahi Tuna 9.5
Dusted in Chinese five-spice powder and pan-seared.
Served with Chinese spicy mustard dressing
*Firecracker Salmon Rolls 8
Fresh salmon spiced and wrapped in spinach fried in
a crisp wrap. Served with a sweet hot chili sauce (2)
Seaweed Salad 5.5
A flavorful blend of seaweed, spices and sesame seeds
Sesame Cucumber 5
Chilled cucumbers sliced and sprinkled with sesame
seeds and a sweet soy *(also available Sichuan style)
Edamame 3.5
Soybeans, steamed with a sprinkle of sea salt
Soups and Entrée Salads
*Denotes hot and spicy
*Hot and Sour Soup 3.5
Chicken, bean curd, bamboo shoots and eggs (cup)
Egg Flower Soup 3
Chicken, eggs, and tomatoes in a light chicken broth (cup)
Wonton Soup 3.5
Pork-filled wontons with scallions in a light chicken broth (cup)
Sizzling Rice Soup 7
Shrimp, chicken, snow peas and fresh mushrooms covered with golden, sizzling rice (bowl)
Seared Tuna Salad 12
Seared with sesame, served with a ginger dressing
Asian Chicken Salad 9
Grilled chicken, seasonal greens and crispy wontons tossed with our sweet ginger vinaigrette
*Spicy Noodle Salad With Chicken 12 / Steak 13
Egg noodles, mango, cucumber, cilantro, peanuts, ginger, and garlic, tossed with
spring salad in a spicy chili sauce
