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Seafood
  Pan-Fried Chilean Sea Bass Fillet Served with ginger and scallion infused oil
$ 20.00

Steamed Fish du Jour
 Topped with ginger, cilantro and scallions. Served in a light, sweet soy sauce on a bed of baby spinach
$ 17.00
* Sichuan Salmon Fillet Salmon pan-fried with garlic, shiitake mushrooms and pine nuts in a Sichuan chili sauce
$ 17.00
* Spicy Ginger Shrimp Cooked with a sweet, hot chili-ginger sauce and tossed with fresh broccoli
$ 15.00
* Spicy Shrimp with Green Bean Flash-fried in spicy, hot oil with a hint of coconut milk
$ 15.00
* Kung Pao Shrimp or Scallops Blackened chili peppers, roasted peanuts and scallions. Served in a spicy sauce
$ 15.00
* Sichuan Scallops Very lightly battered scallops with celery and carrots in a Sichuan sauce
$ 15.00
  Shrimp and Scallops Served with snow peas and shiitake mushrooms in a white wine sauce
$15.00
  Sweet and Sour Shrimp Lightly fried and tossed with pineapple, bell peppers, onions and carrots in our homemade sweet and sour sauce
$ 13.00

*Denotes Hot & Spicy

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.

Half orders available for children younger than 10. An 18% gratuity is added to all parties of 7 or more.