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Lunch

Lunch Served Daily 11:00 am - 3:00 pm All entrées served with white or brown rice and your choice of soup (egg flower, hot and sour, wonton) or house salad (ginger vinaigrette, ranch, honey mustard)

*Denotes hot and spicy
For a downloadable version of our menu, please click here.
Almond Chicken 8
Stir-fried with bell peppers, onions and mushrooms in a garlic soy sauce
Sesame Chicken 8
Lightly battered and quick-fried with a sweet flavorful sauce
*Peking Chicken 8
Lightly battered, fried and tossed with green onions in a sweet chili sauce with a hint of garlic
Mongolian Beef 9
Chicken 8 / Shrimp 10 / Combination 11
Tender steak cooked with scallions and garlic
Beef and Broccoli 8.5
Fresh broccoli and shiitake mushrooms served in a mild garlic brown sauce
*Kung Pao Scallops or Shrimp 10
Beef 9 / Chicken 8
Blackened chili peppers, roasted peanuts and scallions. Served in a spicy sauce
Sweet and Sour Shrimp 9.5
Chicken 8 / Pork 8
Lightly fried and tossed with pineapple, bell peppers, onions and carrots in our homemade sweet and sour sauce
Lo Mein
Choice of beef, chicken, pork or shrimp 7 / Combination 9
Soft noodles stir-fried with vegetables
*Lieu's Spicy Chicken 8
Lightly battered, fried and tossed in a sweet, hot chili sauce
Snow White Chicken 7.5
Snow peas and fresh mushrooms. Our version of Moo Goo Gai Pan
*Beef with Scallops 10
Tender beef and fresh scallops with snow peas, carrots and water chestnuts cooked in a sweet, hot chili sauce with a hint of garlic
Pepper Steak 8.5
Sweet green and red bell peppers and onions tossed with tender beef in a brown sauce
Mandarin Scallops or Shrimp 10
Stir-fried with garlic, chives, and snow peas
*Spicy Ginger Shrimp 10
Cooked with a sweet, hot chili-ginger sauce and tossed with fresh broccoli
Shrimp with Lobster Sauce 10
Garlic and white wine sauce with mushrooms, carrots, peas, onions and egg whites
Three Delicacies 10
Shrimp, scallops, and chicken with shiitake mushrooms, snow peas and broccoli in a garlic and white wine sauce
*Spicy Pepper Chicken 8
Diced chicken with mushrooms, celery, onions, and water chestnuts