Chinese Restaurant | Greenville, SC | Lieu's Chinese Bistro

Shrimp with Bok Choy 15

Sautéed with Chinese black mushrooms, garlic, and scallions

Mongolian Beef 15
Chicken 13 / Shrimp 16 / Combination 17

Tender steak cooked with scallions and garlic

*Spicy Shredded Pork 13

Fresh jalapeño peppers, onions and garlic cooked in a hot oil base

*Beef with Scallops 16

Tender steak, fresh scallops, snow peas, carrots and water-chestnuts cooked in a sweet, hot chili sauce with a hint of garlic

*Lieu's Spicy Chicken 13

Lightly battered, fried and tossed in a sweet hot chili sauce

Sesame Chicken 13

Lightly battered, fried and tossed with a sweet flavorful sauce

Curry Shrimp and Chicken 15

Thai curry, onions and coconut milk
Extra sauce - 2/cup

Shrimp with Lobster Sauce 15

Garlic and white wine sauce with mushrooms, carrots, peas, onions, and egg whites

*Orange Peel Shrimp 15

Ginger, scallions and chili peppers with an orange peel zest

*Salt and Pepper Calamari 15

Lightly battered and tossed with Kosher salt, scallions, garlic, ginger, cayenne, white & black pepper, and fresh jalapeños

*Spicy Chicken with Hoisin Sauce 12

Sautéed with diced jalapeños, onions, and mushroom

Ginger Chicken and Broccoli 12

Tossed with fresh broccoli in a ginger brown sauce

Lemon Chicken 13

Lightly-battered or stir-fried. Tossed in a fresh citrus sauce

Cantonese Crispy Duck 18

Served with fresh cucumbers and hoisin sauce

*Spicy Coconut Shrimp 15

Snow peas, onions and sweet bell peppers stir-fried in Thai dry chili and coconut milk

Mandarin Shrimp 15 or Scallops 16

Stir-fried with garlic, chives and snow peas

Three Delicacies 16

Shrimp, scallops, and chicken with shiitake mushrooms, snow peas and broccoli in a garlic-white wine sauce

Happy Family 16

Beef, chicken, shrimp and scallops with broccoli, snow peas, water-chestnuts and shiitake mushrooms prepared in a savory brown sauce

Snow White Chicken 12

Snow peas and fresh mushrooms. Our version of Moo Goo Gai Pan

*Kung Pao Chicken 12

Diced chicken, blackened chili peppers, roasted peanuts and scallions served in a spicy sauce

*Peking Chicken 13

Lightly battered, fried and tossed with green onions in a sweet chili sauce with a hint of garlic

Mu Shu Chicken 12

Vegetables and eggs served with Chinese thin pancakes and hoisin sauce

*Spicy Chicken Eggplant 11

Stir-fried with scallions in a sweet Sichuan chili sauce

*Spicy Pepper Chicken 12

Diced chicken with mushrooms, celery, onions, and water-chestnuts

Almond Chicken 12

Stir-fried with bell peppers, onions and mushrooms in a garlic soy sauce

Mango Chicken 13

Sliced, tender chicken stir-fried with scallions and fresh mango

Sweet and Sour Chicken 12

Lightly fried and tossed with pineapple, onions, carrots and bell peppers in our homemade sweet and sour sauce

Mandarin Ribeye 18

Grilled marinated ribeye, served with asparagus and green onion pancakes.

*Kung Pao Beef 14

Blackened chili peppers, roasted peanuts and scallions served in a spicy sauce

*Orange Peel Beef 14

Ginger, scallions, and chili peppers with an orange peel zest

*Sichuan Beef 14

Crispy, shredded beef with celery and carrots in lightly sweet chili sauce

Pepper Steak 13

Sweet green and red bell peppers and onions tossed with tender beef in a brown sauce

Beef and Broccoli 13

Fresh broccoli and shiitake mushrooms served in a mild garlic brown sauce

*Beijing Beef 15

Lightly battered and quick fried in a spicy, tangy sauce with snow peas, ginger, garlic, and onion

*Spicy Beef with Hoisin Sauce 14

Sautéed with diced jalapeños, onions, and mushrooms

*Lieu�s Spicy Beef 14

Lightly battered, fried and tossed in a sweet hot chili sauce.

Mu Shu Pork 12

Vegetables and eggs served with Chinese thin pancakes and hoisin sauce

Sweet and Sour Pork 12

Lightly fried and tossed with pineapple, onions, carrots and bell peppers in our homemade sweet and sour sauce

*Chungking Pork 13

Wok seared with cabbage, green and red bell peppers, mushrooms, and onions in a light sweet chili sauce

Pan-fried Chilean Sea Bass Fillet 20

Served with ginger and scallion infused oil

Hong Kong Style Steamed Grouper 17

Topped with ginger, cilantro and scallions. Served in a light, sweet soy sauce on a bed of baby spinach

*Sichuan Salmon Fillet 17

Salmon pan-fried with garlic and shiitake mushrooms in a Sichuan chili sauce

*Spicy Ginger Shrimp 15

Cooked with a sweet, hot chili-ginger sauce and tossed with fresh broccoli

Sweet and Sour Shrimp 14

Lightly fried and tossed with pineapple, bell peppers, onions, and carrots in our homemade sweet and sour sauce

Salmon with Black Bean Sauce 17

Pan-fried and topped with Chinese black mushrooms, red and green bell peppers, onions, ginger, garlic, and scallions

*Kung Pao Shrimp 15 or Scallops 16

Blackened chili peppers, roasted peanuts and scallions. Served in a spicy sauce

*Sichuan Scallops 16

Very lightly battered scallops with celery and carrots in a Sichuan sauce

Shrimp and Scallops 16

Served with snow peas and shiitake mushrooms in a white wine sauce

*Spicy Shrimp with Green Beans 15

Flash-fried in spicy, hot oil with a hint of coconut milk

Buddha's Feast 8

A vegetarian delight! Steamed or stir-fried

*Spicy Garlic Tofu 7

Lightly fried tofu tossed with broccoli in a spicy garlic sauce

*Stir-Fried Eggplant 8

Scallions in a sweet fiery sauce

Black Mushroom with Tofu 9

Lightly fried tofu tossed with Chinese Black mushrooms and baby Bok Choy

*Ma Po Tofu 7

Silken tofu, mushrooms, water-chestnuts, peas, and carrots in a chili sauce

Stir-Fry with Garlic 7

Choice of Spinach or Bok Choy Lightly tossed with garlic

*Sichuan Green Beans 8

Green beans in a fiery garlic sauce

Specialties